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One pound of house-dusted chicken wings tossed in your choice of sauce or dry rub.
General Tso’s - Hot - Medium or Mild - 5 Alarm Hot - House BBQ - Buffalo - Salt & Pepper - Smoked Applewood spice - Roast Chicken Spice - Spice Bag Spice.
Whiskey BBQ sauce, roast chicken, tomato-corn salsa, pickles, pickled jalapeno peppers on tortilla chips topped with a nacho cheese blend.
Re-fried black bean, green onion, pickled hot peppers, tomato, kalamata olives, tortilla chips, mozzarella and cheddar blend, Parmesan cheese and our avocado Green Goddess sauce.
Crispy fries tossed in garlic-herb butter and topped with Dubliner Cheddar.
BISTRO SHRIMP - $17 (gf)
Rice Flour-dusted & deep-fried Atlantic shrimp served with grilled lime and General Tso sauce.
NFLD-Irish Poutine - $14
Crispy fries with fresh cheese curds & rich beef gravy, Dubliner cheddar & turkey dressing.
CHICKEN STRIPS (3) - $15
Breaded and deep-fried buttermilk chicken breast strips with your choice of wing sauce
Make it a platter $18
CURRY RINGS - $12 (v)
Crispy onion rings tossed in warm curry spices drizzled with Tikka curry mayo.
bbq chicken nachos - $19 (GF)
VEGETARIAN NACHOS - $18 (gf, v)
Open 11:30am - 11:00pm
Gluten Free - GF Vegetarian - V
CHICKEN WINGS - $18
DUBLINER CHEESE FRIES - $11 (GF, V)
Open 11:30am - 11:00pm
Gluten Free - GF Vegetarian - V
One pound of house-dusted chicken wings tossed in your choice of sauce or dry rub.
General Tso’s - Hot - Medium or Mild - 5 Alarm Hot - House BBQ - Buffalo - Salt & Pepper - Smoked Applewood spice - Roast Chicken Spice - Spice Bag Spice.
CHICKEN WINGS - $18
DUBLINER CHEESE FRIES - $11 (GF, V)
Crispy fries tossed in garlic-herb butter and topped with Dubliner Cheddar.
BISTRO SHRIMP - $17 (gf)
Rice Flour-dusted & deep-fried Atlantic shrimp served with grilled lime and General Tso sauce.
NFLD-Irish Poutine - $14
Crispy fries with fresh cheese curds & rich beef gravy, Dubliner cheddar & turkey dressing.
Breaded and deep-fried buttermilk chicken breast strips with your choice of wing sauce
Make it a platter - $18
CHICKEN STRIPS - $15
CURRY RINGS - $12 (v)
Crispy onion rings tossed in warm curry spices drizzled with Tikka curry mayo.
Whiskey BBQ sauce, roast chicken, tomato-corn salsa, pickles, pickled jalapeno peppers on tortilla chips topped with a nacho cheese blend.
bbq chicken nachos - $19 (GF)
Re-fried black bean, green onion, pickled hot peppers, tomato, kalamata olives, tortilla chips, mozzarella and cheddar blend, Parmesan cheese and our avocado Green Goddess sauce.
VEGETARIAN NACHOS - $18 (gf, v)
CHEESE PLATE - $20 (v)
Dubliner cheddar, Irish Porter cheese, mustard, fruit, Kendo’s pepper jelly and Toasted focaccia
Add house-made charcuterie of the week - $8
IRISH “POTSTICKERS” - $14
Pan-fried potato & cheese Pierogi, bacon jam & sour cream.
HUMMUS - $17 (gf, v)
Chickpea hummus made in-house, olives,
raw vegetables & grilled pita.
Curry-Spiced Fries, crispy buttermilk chicken bits, sauteed onion & peppers with Irish Tikka curry sauce.
Available from 11:30am - 10:00pm
Gluten Free - GF Vegetarian -V
Smoked Haddock & Scallop Chowder - $16 (GF)
House-smoked Haddock, Bay scallops, potato, onion & celery in a creamy fish broth served with potato bread.
IRISH SPICE BAG - $18
Seasoned chicken breast, Swiss cheese, bacon, tomato, lettuce,
mayo, toasted ciabatta bun.
6oz beef patty, bacon, cheddar, lettuce, tomato, pickles and
Katy’s sauce on a Happy Baker Brioche bun.
House-made donair meat, Halifax sweet sauce, tomato,
pickled onions & lettuce, wrapped in a pita.
House cured and smoked beef brisket, yellow mustard, Happy Baker light rye bread & a pickle.
Make it a Rueben with Swiss,
sauerkraut and Rueben sauce - $22
All sandwiches come with your choice of side
CHICKEN SANDWHICH - $18
BACON CHEESE BURGER - $17
Tannery Smoked Meat - $19
DOLAN’S DONAIR - $17
Bantry Bay Banh Mi - $18
“Pork, Fish or Shrimp”
Smoked 5 Spice pork belly, seared, house-made sausage, Pickled carrot, Cucumber, Garlic-Chili Honey and Potato aioli on a Happy Baker Baguette.
Substitute pork belly and sausage with panko-fried haddock or Bistro shrimp - Add $3
Dublin to Philly Cheesesteak - $19
Shaved Beef, sautéed onions and peppers, Guinness cheese sauce
wrapped in Dylan’s Yorkshire pudding.
GOAT CHEESE SALAD - $17 (gf, v)
Pickled beets, mixed greens, pickled carrot, potato-crusted goat cheese, honey-herb vinaigrette.
French Onion Toast - $14
Sour cream & caramelized onion spread on house made focaccia and baked with Swiss cheese
Add bacon - $4
“Angels on Horseback” - $16
BBQ Glazed smoked pork belly topped with oyster fritters and potato aioli.
French Fries
Green Salad - with honey-herb vinaigrette.
Dubliner Cheddar Fries + $3 - tossed in garlic butter with Dubliner cheese and green onion.
Caesar Salad
Sweet Potato Fries
Onion Rings
Crispy Brussel Sprouts - with parmesan and garlic butter.
CHOOSE YOUR SIDES
For an Extra $4 add:
Available from 11:30am - 10:00pm
Gluten Free - GV Vegetarian -V
Dubliner cheddar, Irish Porter cheese, mustard, fruit, Kendo’s pepper jelly and Toasted focaccia.
Add house-made charcuterie of the week - $8
CHEESE PLATE - $20 (v)
Pan-fried potato & cheese Pierogi, Napa cabbage slaw, crispy fried onions.
IRISH “POTSTICKERS” - $14
“Angels on Horseback” - $16
BBQ Glazed smoked pork belly topped with oyster fritters and potato aioli.
Smoked Haddock & Scallop Chowder - $16 (GF)
House-smoked Haddock, Bay scallops, potato, onion & celery in a creamy fish broth served with potato bread.
Pickled beets, mixed greens, pickled carrot, potato-crusted goat cheese, honey-herb vinaigrette.
GOAT CHEESE SALAD - $17 (gf, v)
Sour cream & caramelized onion spread on house made focaccia and baked with Swiss cheese.
Add bacon - $4
French Onion Toast - $14
Chickpea hummus made in-house, olives, raw vegetables & grilled pita.
hummus - $17 (GF, v)
Seasoned chicken breast, Swiss cheese, bacon, tomato, lettuce, mayo, toasted ciabatta bun.
CHICKEN SANDWHICH - $18
6oz beef patty, bacon, cheddar, lettuce, tomato, pickles and
Katy’s sauce on a Happy Baker Brioche bun.
BACON CHEESE BURGER - $17
House-made donair meat, Halifax sweet sauce, tomato, pickled onions & lettuce, wrapped in a pita.
DOLAN’S DONAIR - $17
House cured and smoked beef brisket, yellow mustard, Happy Baker light rye bread & a pickle.
Make it a Rueben with Swiss, sauerkraut and Rueben sauce - $22
Tannery Smoked Meat - $19
“Pork, Fish or Shrimp”
Smoked 5 spice pork belly, seared, house-made sausage, pickled carrot, cucumber, garlic-chili honey and potato aioli on a Happy Baker baguette.
Substitute pork belly and sausage with panko-fried haddock or Bistro shrimp - $3.
Bantry Bay Banh Mi - $18
Shaved roast beef with peppers & onions, topped with a Guinness cheese sauce
and wrapped in a Yorkshire pudding.
dublin to philly cheesesteak - $19
CHOOSE YOUR SIDES
French Fries
Green Salad - with honey-herb vinaigrette.
Dubliner Cheddar Fries + $3 - tossed in garlic butter with Dubliner cheese and green onion.
For an Extra $4 add:
Caesar Salad
Sweet Potato Fries
Onion Rings
Crispy Brussel Sprouts
*with parmesan and garlic butter.
Available from 11:30am - 9:00pm
Gluten Free - GF Vegetarian -V
Marinated artichoke, roasted red pepper, pickled carrot, cucumber, tomato, deep-fried Brussels sprouts on brown rice & quinoa with an avocado Green Goddess drizzle.
Our house made sausage with potatoes whipped with butter,
cream & green onion served with gravy.
Try our sausage on a Happy Baker bun with mustard and sauerkraut and your choice of side.
PANKO BREADED HADDOCK, TARTAR SAUCE, FRIES
DOLAN’S FISH & CHIPS - $18
FIFTEEN DOLLAR
every friday
FISH AND CHIPS
DESSERT IN A JAR
ASK ABOUT OUR
BANGERS & cHAMP - $18
Irish Mac n Cheese - $18
Fried Boxty (potato dumplings), Dubliner cheese mix, cream, potato crisp crumbs, with garlic buttered potato bread.
Add a little spice with Ashley’s garlic-chili oil.
Add: Chicken or Pork Belly Bacon - $8
SEARED SALMON - $22 (gf)
Pan-seared Atlantic salmon with herb butter. served with winter vegetables and your choice of side.
Try it on our power bowl for an extra $6
DUBLIN CODDLE - $19
Pork & shrimp sausage wontons, braised pork belly, Napa Cabbage, pickled potato and green onion simmered in a smoky ginger-Pork broth with egg noodles & Ashley’s garlic-chili oil.
FRESHLY SHUCKED
oysters
EVERY FRIDAY 4PM TO 7PM
6 for $14
12 for $24
cHICKEN tIKKA cURRY - $20
Irish-style chicken Tikka Masala with green peas, naan, Greek- style yoghurt and cilantro on steamed rice.
Try it “Half & Half” rice and fries.
pOWER bOWL - $18 (gf, v)
Available from 11:30am - 9:00pm
Gluten Free - GV Vegetarian -V
Marinated artichoke, roasted red pepper, pickled carrot, cucumber, tomato, deep-fried Brussels sprouts on brown rice & quinoa with an avocado Green Goddess drizzle.
POWER BOWL - $18 (gf, v)
Our house made sausage with potatoes whipped with butter, cream & green onion served with gravy.
Try our sausage on a Happy Baker bun with mustard and sauerkraut and your choice of side.
Banger & CHamp - $18
Pan-seared Atlantic salmon with herb butter, served with winter vegetables
and your choice of side.
Try it on our power bowl for an extra $6
SEARED SALMON - $22 (GF)
(Ramen Style)
Pork & shrimp sausage wontons, braised pork belly, Napa Cabbage, pickled potato and green onion simmered in a smoky ginger-Pork broth with egg noodles.
DUBLIN CODDLE - $19
Fried Boxty (potato dumplings), Dubliner cheese mix, cream, potato crisp crumbs, with garlic buttered potato bread.
Add a little spice with Ashley’s garlic-chili oil.
Add: chicken or pork belly bacon $8
Irish man n cheese - $18
Irish-style chicken Tikka Masala with green peas, naan, Greek- style yoghurt and cilantro on steamed rice.
Try it “Half & Half” rice and fries.
chicken tikka curry - $20
DOLAN’S FISH & CHIPS - $18
PANKO BREADED HADDOCK, TARTAR SAUCE, FRIES
FIFTEEN DOLLAR
every friday
FISH AND CHIPS
ASK ABOUT OUR
DESSERT IN A JAR
FRESHLY SHUCKED
oysters
EVERY FRIDAY 4PM TO 8PM
6 for $14
12 for $24