main food MENU
The Chippy, butty board & salad Menus
are available from 11:30am to 11:00pm
FULL MEAL MENU IS AVAILABLE FROM 11:30AM TO 9:00PM
CHICKEN WINGS - $20
One pound of house-dusted chicken wings tossed in your choice of sauce or dry rub.
Options are: General tso - hot/medium/mild, 5 Alarm hot, house BBQ, Buffalo, sriracha-maple, salt & pepper, smoked applewood spice, roast chicken spice, spice bag spice.
NFLD-IRISH POUTINE - $16
Crispy fries with fresh cheese curds & rich beef gravy, Dubliner cheddar & turkey dressing.
CHICKEN SANDWICH - $20
Seasoned chicken breast, Swiss cheese, bacon, tomato, lettuce, mayo, toasted ciabatta bun.
IRISH TOASTED SPEICAL - $18
Buttered & grilled sandwich with Irish cheddar, ham, tomato, shaved red onion and mayo.
BRATTWURST ON A BUN - $19
Our house made sausage with mustard & sauerkraut on a Happy Baker baguette.
Curry-Spiced Fries, crispy buttermilk chicken bits, sauteed onion & peppers with Irish Tikka curry sauce.
IRISH SPICE BAG - $18
GOAT CHEESE SALAD - $17
Pickled beets, Sunden Farms greens, pickled carrot, potato-crusted goat cheese, honey-herb vinaigrette.
(GF, V)
HALLOUMI BRUSCHETTA - $17
Grilled rosemary focaccia topped with seared Halloumi and tomato, Basil-garlic oil and an Irish Stout-Balsamic glaze.
power bowl - $18
Marinated artichoke, roasted red pepper, pickled carrot, cucumber, tomato, deep-fried Brussels sprouts on brown rice & quinoa with an avocado Green Goddess drizzle.
(GF, V)
Contains soy and sesame.
DUBLIN CODDLE - $20
Pork & shrimp sausage wontons, roasted pork belly, Napa Cabbage, pickled potato and green onion simmered in a smoky ginger-Pork broth with egg noodles & Ashley’s garlic-chili oil.
Contains soy and sesame.
SMOKED HADDOCK &
SCALLOP CHOWDER - $18
House-smoked haddock, Bay scallops, potato, onion, & celery in a creamy fish broth served with potato bread.
(GF)
THE CHIPPY
Gluten FREE - GF
VEGETARIAN - V
VEGETARIAN NACHOS - $19
Re-fried black bean, green onion, pickled hot peppers, tomato salsa, kalamata olives, tortilla chips, mozzarella and cheddar blend, Parmesan cheese and our avocado Green Goddess sauce.
(GF, V)
CURRY RINGS - $12
Crispy onion rings tossed in warm curry spices drizzled with Tikka curry mayo.
Do the same but with fries!
PICKLES & CHEESE - $18
Our signature mozzarella sticks and deep-fried pickle spears with dill pickle sauce & Sriracha-ranch.
(V)
DUBLINER CHEESE FRIES - $14
Crispy fries tossed in garlic-herb butter and topped with Dubliner Cheddar.
(GF, V)
butty board
ALL SANDWICHES COME WITH YOUR CHOICE OF SIDE
bacon cheese burger - $19
6oz beef patty with bacon, cheddar, lettuce, tomato, pickles and burger sauce on a Happy Baker Brioche bun.
BANTRY BAY BANH MI - $20
Crispy pork belly, pickled carrot, cucumber, garlic-chili honey and potato aioli on a Happy Baker baguette.
Substitute pork belly with Bistro shrimp for $3.00
Contains soy and sesame.
Salted Fries
Seasoned Fries
roast chicken, curry spice, spicy
Soup of the Day
Sunden Farms Greens
“with honey-herb vinaigrette”
For an Extra $6:
Goat cheese &
Beet salad
big salads & stuff
CORK COUNTY CAESAR - $16
Romaine lettuce, smoked bacon, parmesan, Dubliner cheese & potato bread crumbs, garlic-caper vinaigrette.
CHEESE PLATE - $28
Dubliner, Irish Porter cheese, Market cheese selection, fruit, spiced pecans, pepper jelly, Toasts.
(V)
bistro shrimp - $19
Rice Flour-dusted & deep-fried Atlantic shrimp served with grilled lime and General Tso sauce.
(GF)
DOLAN’S DONAIR - $20
House-made donair meat, Halifax sweet sauce, tomato, pickled onions & lettuce, wrapped in grilled flat bread.
DUBLIN TO PHILLY CHEESESTEAK - $20
Shaved beef, sauteed onions and peppers, Guinness cheese sauce wrapped in Dylan’s Yorkshire pudding.
choose your sides
FULL MEALS
BANGER & CHAMP - $20
Our house made sausage with potatoes whipped with butter, cream & green onion served with gravy & peas.
CHICKEN TIKKA CURRY - $24
Irish-style chicken Tikka Masala with green peas, Greek-style yoghurt on steamed rice.
Try it “Half & Half” rice and fries.
(GF)
Panko breaded haddock, tartar sauce and fries.
DOLAN’S FISH & CHIPS - $20
CHICKEN STRIPS - $18
Breaded and deep-fried buttermilk chicken breast strips with your choice of wing sauce.
Make it a platter $22
For an Extra $5:
Caesar Salad
Dubliner cheddar fries
“tossed in garlic butter with Dubliner cheese”
Sweet potato fries
Onion rings
Crispy Brussels sprouts
“with parmesan & garlic butter”
hummus - $17
chickpea hummus made in-house, olives, raw vegetables & grilled naan.
(GF, V)
SMOKED MACKEREL - $20
Smoked NB Mackerel, cucumber, radish & onion salad, Capelin caviar, horseradish-whipped cream cheese, with our toasted Guinness soda bread.
seared salmon - $25
Pan-seared Atlantic salmon with herb butter. served with fried boxty (potato gnocchi), asparagus and peas (or your choice of side).
(GF)
IRISH MAC N CHEESE - $18
Fried Boxty (potato gnocchi), Dubliner cheese sauce, potato crisps, with garlic buttered potato bread.
Add a little spice with Ashley’s garlic-chili oil.
Add chicken or smoked pork belly for $6.00
1Lb OF Atlantic mussels steamed in cider, garlic, ginger and cream with toasted potato bread.
STEAMED MUSSELS - $17
BBQ CHICKEN NACHOS - $22
Whiskey BBQ sauce, roast chicken, tomato salsa, pickles, pickled jalapeno peppers on tortilla chips topped with a nacho cheese blend.
(GF)
O Y S T E R S
EVERY FRIDAY 4PM - 7PM.
6 for $15.00
12 for $27.00
FRESHLEY SHUCKED
The Chippy, butty board & salad Menus
are available from 11:30am to 11:00pm
FULL MEAL MENU IS AVAILABLE FROM 11:30AM TO 9:00PM
Gluten FREE - GF
VEGETARIAN - V
THE CHIPPY
CHICKEN WINGS - $20
One pound of house-dusted chicken wings tossed in your choice of sauce or dry rub.
Options are: General tso - hot/medium/mild, 5 Alarm hot, house BBQ, Buffalo, sriracha-maple, salt & pepper, smoked applewood spice, roast chicken spice, spice bag spice.
DUBLINER CHEESE FRIES - $14
Crispy fries tossed in garlic-herb butter and topped with Dubliner Cheddar.
(GF, V)
bistro shrimp - $19
Rice Flour-dusted & deep-fried Atlantic shrimp served with grilled lime and General Tso sauce.
(GF)
NFLD-IRISH POUTINE - $16
Crispy fries with fresh cheese curds & rich beef gravy, Dubliner cheddar & turkey dressing.
CURRY RINGS - $12
Crispy onion rings tossed in warm curry spices drizzled with Tikka curry mayo.
Do the same but with fries!
CHICKEN STRIPS - $18
Breaded and deep-fried buttermilk chicken breast strips with your choice of wing sauce.
Make it a platter $22
PICKLES & CHEESE - $18
Our signature mozzarella sticks and deep-fried pickle spears with dill pickle sauce & Sriracha-ranch.
(V)
Whiskey BBQ sauce, roast chicken, tomato salsa, pickles, pickled jalapeno peppers on tortilla chips topped with a nacho cheese blend.
(GF)
BBQ CHICKEN NACHOS - $22
VEGETARIAN NACHOS - $19
Re-fried black bean, green onion, pickled hot peppers, tomato salsa, kalamata olives, tortilla chips, mozzarella and cheddar blend, Parmesan cheese and our avocado Green Goddess sauce.
(GF, V)
butty board
ALL SANDWICHES COME WITH YOUR CHOICE OF SIDE
CHICKEN SANDWICH - $20
Seasoned chicken breast, Swiss cheese, bacon, tomato, lettuce, mayo, toasted ciabatta bun.
6oz beef patty with bacon, cheddar, lettuce, tomato, pickles and burger sauce on a Happy Baker Brioche bun.
bacon cheese burger - $19
IRISH TOASTED SPEICAL - $18
Buttered & grilled sandwich with Irish cheddar, ham, tomato, shaved red onion and mayo.
DOLAN’S DONAIR - $20
House-made donair meat, Halifax sweet sauce, tomato, pickled onions & lettuce, wrapped in grilled flat bread.
BANTRY BAY BANH MI - $20
Crispy pork belly, pickled carrot, cucumber, garlic-chili honey and potato aioli on a Happy Baker baguette.
Substitute pork belly with Bistro shrimp for $3.00
Contains soy and sesame.
DUBLIN TO PHILLY CHEESESTEAK - $20
Shaved beef, sauteed onions and peppers, Guinness cheese sauce wrapped in Dylan’s Yorkshire pudding.
BRATTWURST ON A BUN - $19
Our house made sausage with mustard & sauerkraut on a Happy Baker baguette.
choose your sides
Salted Fries
Seasoned Fries
roast chicken, curry spice, spicy
Soup of the Day
Sunden Farms Greens
“with honey-herb vinaigrette”
For an Extra $6:
Goat cheese &
Beet salad
For an Extra $5:
Caesar Salad
Dubliner cheddar fries
“tossed in garlic butter with Dubliner cheese”
Sweet potato fries
Onion rings
Crispy Brussels sprouts
“with parmesan & garlic butter”
IRISH SPICE BAG - $18
Curry-Spiced Fries, crispy buttermilk chicken bits, sauteed onion & peppers with Irish Tikka curry sauce.
big salads & stuff
GOAT CHEESE SALAD - $17
Pickled beets, Sunden Farms greens, pickled carrot, potato-crusted goat cheese, honey-herb vinaigrette.
(GF, V)
Romaine lettuce, smoked bacon, parmesan, Dubliner cheese & potato bread crumbs, garlic-caper vinaigrette.
CORK COUNTY CAESAR - $16
hummus - $17
chickpea hummus made in-house, olives, raw vegetables & grilled naan.
(GF, V)
HALLOUMI BRUSCHETTA - $17
Grilled rosemary focaccia topped with seared Halloumi and tomato, Basil-garlic oil and an Irish Stout-Balsamic glaze.
CHEESE PLATE - $28
Dubliner, Irish Porter cheese, Market cheese selection, fruit, spiced pecans, pepper jelly, Toasts.
(V)
SMOKED MACKEREL - $20
Smoked NB Mackerel, cucumber, radish & onion salad, Capelin caviar, horseradish-whipped cream cheese, with our toasted Guinness soda bread.
FULL MEALS
power bowl - $18
Marinated artichoke, roasted red pepper, pickled carrot, cucumber, tomato, deep-fried Brussels sprouts on brown rice & quinoa with an avocado Green Goddess drizzle.
(GF, V)
Contains soy and sesame.
BANGER & CHAMP - $20
Our house made sausage with potatoes whipped with butter, cream & green onion served with gravy & peas.
seared salmon - $25
Pan-seared Atlantic salmon with herb butter. served with fried boxty (potato gnocchi), asparagus and peas (or your choice of side).
(GF)
DUBLIN CODDLE - $20
Pork & shrimp sausage wontons, roasted pork belly, Napa Cabbage, pickled potato and green onion simmered in a smoky ginger-Pork broth with egg noodles & Ashley’s garlic-chili oil.
Contains soy and sesame.
CHICKEN TIKKA CURRY - $24
Irish-style chicken Tikka Masala with green peas, Greek-style yoghurt on steamed rice.
Try it “Half & Half” rice and fries.
(GF)
IRISH MAC N CHEESE - $18
Fried Boxty (potato gnocchi), Dubliner cheese sauce, potato crisps, with garlic buttered potato bread.
Add a little spice with Ashley’s garlic-chili oil.
Add chicken or smoked pork belly for $6.00
SMOKED HADDOCK &
SCALLOP CHOWDER - $18
House-smoked haddock, Bay scallops, potato, onion, & celery in a creamy fish broth served with potato bread.
(GF)
DOLAN’S FISH & CHIPS - $20
Panko breaded haddock, tartar sauce and fries.
STEAMED MUSSELS - $17
1Lb OF Atlantic mussels steamed in cider, garlic, ginger and cream with toasted potato bread.
FRESHLEY SHUCKED
O Y S T E R S
EVERY FRIDAY 4PM - 7PM.
6 for $15.00
12 for $27.00